TL;DR – It’s Frappuccino season!
With the sweltering heat these days (and more warm weather expected to come our way), it is almost impossible to enjoy our cuppa hot.
Starbucks stores in Singapore have just launched two new promising iced-blended frappuccino flavours that we can’t wait to try.
The Midnight Mint Mocha Frappuccino is said to be a chocolate-lover’s dream. This drink features dark cocoa and mint blended with coffee, milk and ice and has the coffee chain’s signature java chips added, with a middle layer of whipped cream in the beverage. It is then topped with more whipped cream and a dusting of dark cocoa powder.
Dessert lovers will probably love the Green Tea Cheesecake Cream Frappuccino. This new concoction is supposed to combine the creamy tastes of cheesecake with the earthy notes of Japanese matcha. Blending milk, cheesecake and ice before adding some green tea drizzle, the drink is then topped with fluffy whipped cream and a sprinkle of crunchy matcha cookie crumble.
Both drinks will be available for a limited time at all Starbucks outlets.