TL;DR – And some really cute cakes too.
With the looming arrival of Oct 31, it basically means the arrival of all things Halloween too.
Starbucks Singapore has launched its latest Frappuccino, aptly named the Zombie Frappuccino to channel that “spooky, eerie vibe of the ‘scariest’ holiday season”.
Made exclusively for Singapore this Halloween, the Starbucks Zombie Frappuccino features black sesame and red bean as the two main ingredients. Combining the fragrant, nutty flavor of black sesame, with the subtle sweetness of red bean, the ice-blended drink is then topped with a red drizzle for an eerie look and feel.
If you’re more of the traditional sort, unfortunately there isn’t a Zombie Kopi (yet?) but for now, the Halloween must-have Pumpkin Spice Latte is back!
Combining Starbucks signature espresso with flavor notes of pumpkin, cinnamon, nutmeg and clove, topped with whipped cream and real pumpkin pie spices, this concoction gets even better when you pair it with your favorite books, especially on rainy days.
The newly-launched Bat-ter Almond Chocolate Cake, Peek-a-Boo Lemon Drizzle Cake, and Spooktacular Raspberry Drizzle Red Velvet Cake will also be available at all Starbucks stores islandwide from October 17 onward for a limited time.
Not to mention some really cute merchandise too.